Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a scoop of vanilla whey protein, fresh mixed berries bursting with natural sweetness, and a drizzle of rich almond butter for a delightful, easy-to-prep dessert or post-workout treat.

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NUTRITION

328kcal
Protein
40.1g
Fat
10.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g, vanilla)

0.5 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate thoroughly until smooth.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking them down.

  • 3

    Spoon the mixture into a serving glass or bowl.

  • 4

    Drizzle the almond butter on top in a decorative pattern.

  • 5

    Serve immediately and enjoy your high-protein, delicious dessert parfait.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a scoop of vanilla whey protein, fresh mixed berries bursting with natural sweetness, and a drizzle of rich almond butter for a delightful, easy-to-prep dessert or post-workout treat.

NUTRITION

328kcal
Protein
40.1g
Fat
10.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g, vanilla)

0.5 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate thoroughly until smooth.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking them down.

  • 3

    Spoon the mixture into a serving glass or bowl.

  • 4

    Drizzle the almond butter on top in a decorative pattern.

  • 5

    Serve immediately and enjoy your high-protein, delicious dessert parfait.