Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and tangy no-bake cheesecake that perfectly balances creamy nonfat Greek yogurt and vanilla whey protein with a subtle almond crust, finished with a vibrant topping of mixed berries. Enjoy a dessert that's as nutritious as it is delicious!

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NUTRITION

334kcal
Protein
42.8g
Fat
8.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate (approx. 21g)

1/2 cup Mixed Berries

15 grams Almond Flour (ground almonds)

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PREPARATION

  • 1

    In a small bowl, combine the ground almonds (almond flour) with a tiny pinch of salt. Press the mixture firmly into the base of a small serving dish or ramekin to create an even crust layer.

  • 2

    In a separate mixing bowl, blend the nonfat Greek yogurt with the 0.7 scoop of vanilla whey protein isolate until smooth. Taste and, if desired, add a natural sweetener like stevia to enhance the flavor.

  • 3

    Gently spoon the yogurt-protein mixture over the almond crust, smoothing the top with a spatula.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the cheesecake to set.

  • 5

    Just before serving, top with the fresh mixed berries for a burst of color and flavor.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and tangy no-bake cheesecake that perfectly balances creamy nonfat Greek yogurt and vanilla whey protein with a subtle almond crust, finished with a vibrant topping of mixed berries. Enjoy a dessert that's as nutritious as it is delicious!

NUTRITION

334kcal
Protein
42.8g
Fat
8.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate (approx. 21g)

1/2 cup Mixed Berries

15 grams Almond Flour (ground almonds)

PREPARATION

  • 1

    In a small bowl, combine the ground almonds (almond flour) with a tiny pinch of salt. Press the mixture firmly into the base of a small serving dish or ramekin to create an even crust layer.

  • 2

    In a separate mixing bowl, blend the nonfat Greek yogurt with the 0.7 scoop of vanilla whey protein isolate until smooth. Taste and, if desired, add a natural sweetener like stevia to enhance the flavor.

  • 3

    Gently spoon the yogurt-protein mixture over the almond crust, smoothing the top with a spatula.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the cheesecake to set.

  • 5

    Just before serving, top with the fresh mixed berries for a burst of color and flavor.