YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A light yet filling scramble featuring fluffy egg whites combined with a hint of turkey sausage, vibrant spinach, juicy tomatoes, and a touch of heart-healthy olive oil. Finished with creamy avocado, this dish perfectly balances lean protein and savory flavors for a nutritious start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 half link Turkey Sausage (32g)
1 cup Fresh Spinach (30g)
1 medium Tomato (123g)
3 teaspoons Olive Oil (13.5g)
1/4 Avocado (34g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, crumbling it into smaller pieces, and cook until lightly browned.
Stir in the fresh spinach and chopped tomato, cooking until the spinach wilts slightly.
Pour in the egg whites and gently scramble with the vegetables and sausage until just set, about 3-4 minutes.
Plate the scramble and top with slices of avocado or gently mix in the cubed avocado.
Season with salt and pepper to taste and serve warm.