Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful Lemon Herb Grilled Salmon, perfectly grilled to a tender finish with a refreshing citrus and herb marinade. This dish is light yet satisfying, offering a delightful balance of zesty lemon and aromatic herbs with each savory bite.

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NUTRITION

373kcal
Protein
34.5g
Fat
22.7g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon (juice and zest)

1 tsp Olive Oil

1 Garlic clove, minced

2 tbsp Fresh Parsley, chopped

Salt, a pinch

Black Pepper, a pinch

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of half a lemon, olive oil, minced garlic, chopped fresh parsley, salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides with the lemon herb mixture.

  • 4

    Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side depending on thickness, until the salmon is just opaque and easily flakes with a fork.

  • 5

    Remove from grill and let rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful Lemon Herb Grilled Salmon, perfectly grilled to a tender finish with a refreshing citrus and herb marinade. This dish is light yet satisfying, offering a delightful balance of zesty lemon and aromatic herbs with each savory bite.

NUTRITION

373kcal
Protein
34.5g
Fat
22.7g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon (juice and zest)

1 tsp Olive Oil

1 Garlic clove, minced

2 tbsp Fresh Parsley, chopped

Salt, a pinch

Black Pepper, a pinch

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of half a lemon, olive oil, minced garlic, chopped fresh parsley, salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides with the lemon herb mixture.

  • 4

    Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side depending on thickness, until the salmon is just opaque and easily flakes with a fork.

  • 5

    Remove from grill and let rest for a couple of minutes before serving.