Name: Fresh Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1 half Avocado; 1 medium Tomato; 1/4 Red Onion; 1/4 cup Cucumber; Juice of 1 Lime; 1 tbsp Fresh Cilantro; Salt and Black Pepper, to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Dive into a refreshing and vibrant ceviche that beautifully marries succulent shrimp with creamy avocado, ripe tomato, zesty lime, and a hint of red onion and cilantro. This dish bursts with freshness and a perfect balance of tangy and savory flavors, making it a delightful option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

13.4g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1 medium Tomato

1/4 Red Onion

1/4 cup Cucumber

Juice of 1 Lime

1 tbsp Fresh Cilantro

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Begin by peeling and deveining the shrimp if necessary, then roughly chop them into bite-sized pieces.
2
Dice the avocado and tomato, finely chop the red onion, and cube the cucumber.
3
In a large bowl, combine the chopped shrimp, avocado, tomato, red onion, and cucumber.
4
Squeeze the juice of one lime over the mixture and toss gently to ensure even coating.
5
Add freshly chopped cilantro, and season with salt and black pepper to taste.
6
Allow the ceviche to chill in the refrigerator for about 15-20 minutes to let the flavors meld together.
7
Serve immediately and enjoy the fresh, vibrant flavors of your shrimp and avocado ceviche.