Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Indulge in this vibrant and creamy parfait that layers luscious nonfat Greek yogurt with a touch of vanilla protein powder, a burst of fresh mixed berries, crunchy low-sugar granola, and a drizzle of honey. This refreshing dessert perfectly balances tangy and sweet flavors while satisfying your protein needs and keeping calories in check.

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NUTRITION

396kcal
Protein
41.5g
Fat
4.3g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (approx. 22g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Sugar Granola (30g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder. Stir thoroughly until smooth and uniform.

  • 2

    Gently fold in half of the mixed berries into the yogurt mixture to incorporate natural sweetness and color.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 4

    Sprinkle the low-sugar granola evenly over the yogurt layer.

  • 5

    Layer the remaining yogurt mixture on top, followed by the rest of the mixed berries.

  • 6

    Drizzle the teaspoon of honey over the top to add a subtle sweetness.

  • 7

    Serve immediately to enjoy the contrast of creamy yogurt, juicy berries, and crunchy granola.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Indulge in this vibrant and creamy parfait that layers luscious nonfat Greek yogurt with a touch of vanilla protein powder, a burst of fresh mixed berries, crunchy low-sugar granola, and a drizzle of honey. This refreshing dessert perfectly balances tangy and sweet flavors while satisfying your protein needs and keeping calories in check.

NUTRITION

396kcal
Protein
41.5g
Fat
4.3g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (approx. 22g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Sugar Granola (30g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder. Stir thoroughly until smooth and uniform.

  • 2

    Gently fold in half of the mixed berries into the yogurt mixture to incorporate natural sweetness and color.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 4

    Sprinkle the low-sugar granola evenly over the yogurt layer.

  • 5

    Layer the remaining yogurt mixture on top, followed by the rest of the mixed berries.

  • 6

    Drizzle the teaspoon of honey over the top to add a subtle sweetness.

  • 7

    Serve immediately to enjoy the contrast of creamy yogurt, juicy berries, and crunchy granola.