Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on a classic quesadilla with tender strips of seared sirloin steak, sautéed bell peppers and onions, all nestled in a crispy whole wheat tortilla and melty reduced-fat cheese. This dish offers a satisfying crunch with a burst of flavors and is perfect for breakfast, lunch, or dinner.

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NUTRITION

405kcal
Protein
37g
Fat
18.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Whole Wheat Tortillas

1/4 cup Reduced-Fat Cheese

1/2 medium Bell Pepper

1/4 medium Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain. Season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the steak slices until browned and cooked to your desired doneness, then remove from the skillet.

  • 3

    In the same skillet, add sliced bell pepper and finely chopped onion. Sauté until they are softened and slightly caramelized.

  • 4

    Place one whole wheat tortilla on a clean surface and sprinkle half of the reduced-fat cheese evenly over it.

  • 5

    Layer the cooked steak on top of the cheese, then add the sautéed bell pepper and onion.

  • 6

    Sprinkle a little extra salt and pepper if desired, then top with the remaining cheese and cover with the second tortilla.

  • 7

    Preheat a non-stick skillet over medium heat. Cook the quesadilla for about 3-4 minutes per side or until the tortilla is crispy and the cheese has melted.

  • 8

    Remove from the skillet, let cool for a minute, and then slice into wedges. Serve immediately.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on a classic quesadilla with tender strips of seared sirloin steak, sautéed bell peppers and onions, all nestled in a crispy whole wheat tortilla and melty reduced-fat cheese. This dish offers a satisfying crunch with a burst of flavors and is perfect for breakfast, lunch, or dinner.

NUTRITION

405kcal
Protein
37g
Fat
18.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Whole Wheat Tortillas

1/4 cup Reduced-Fat Cheese

1/2 medium Bell Pepper

1/4 medium Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain. Season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the steak slices until browned and cooked to your desired doneness, then remove from the skillet.

  • 3

    In the same skillet, add sliced bell pepper and finely chopped onion. Sauté until they are softened and slightly caramelized.

  • 4

    Place one whole wheat tortilla on a clean surface and sprinkle half of the reduced-fat cheese evenly over it.

  • 5

    Layer the cooked steak on top of the cheese, then add the sautéed bell pepper and onion.

  • 6

    Sprinkle a little extra salt and pepper if desired, then top with the remaining cheese and cover with the second tortilla.

  • 7

    Preheat a non-stick skillet over medium heat. Cook the quesadilla for about 3-4 minutes per side or until the tortilla is crispy and the cheese has melted.

  • 8

    Remove from the skillet, let cool for a minute, and then slice into wedges. Serve immediately.