Crispy Chicken Pizza with Melted Mozzarella and Lean Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Melted Mozzarella and Lean Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Melted Mozzarella and Lean Pepperoni

Enjoy a delicious, crispy chicken pizza that features tender grilled chicken breast, zesty lean pepperoni, and a generous layer of melted part-skim mozzarella cheese atop a whole wheat pita base. This light yet flavorful meal delivers a perfect balance of protein and flavor, making it an ideal option for any time of day.

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NUTRITION

400kcal
Protein
38g
Fat
13g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pita

3 ounces Grilled Chicken Breast

1 ounce Part-Skim Mozzarella Cheese

15g Lean Pepperoni (1 serving)

2 tablespoons Tomato Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat pita on a baking sheet to serve as your pizza base.

  • 3

    Spread 2 tablespoons of tomato sauce evenly over the pita.

  • 4

    Layer sliced grilled chicken breast (use pre-cooked chicken, sliced into strips) on top of the sauce.

  • 5

    Distribute lean pepperoni pieces evenly over the chicken.

  • 6

    Sprinkle the part-skim mozzarella cheese over the toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the pita are crispy.

  • 8

    Remove from the oven, let cool for a minute, slice, and serve warm.

Crispy Chicken Pizza with Melted Mozzarella and Lean Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Melted Mozzarella and Lean Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Melted Mozzarella and Lean Pepperoni

Enjoy a delicious, crispy chicken pizza that features tender grilled chicken breast, zesty lean pepperoni, and a generous layer of melted part-skim mozzarella cheese atop a whole wheat pita base. This light yet flavorful meal delivers a perfect balance of protein and flavor, making it an ideal option for any time of day.

NUTRITION

400kcal
Protein
38g
Fat
13g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pita

3 ounces Grilled Chicken Breast

1 ounce Part-Skim Mozzarella Cheese

15g Lean Pepperoni (1 serving)

2 tablespoons Tomato Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat pita on a baking sheet to serve as your pizza base.

  • 3

    Spread 2 tablespoons of tomato sauce evenly over the pita.

  • 4

    Layer sliced grilled chicken breast (use pre-cooked chicken, sliced into strips) on top of the sauce.

  • 5

    Distribute lean pepperoni pieces evenly over the chicken.

  • 6

    Sprinkle the part-skim mozzarella cheese over the toppings.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the pita are crispy.

  • 8

    Remove from the oven, let cool for a minute, slice, and serve warm.