YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced and wholesome lunch featuring succulent grilled chicken, fluffy quinoa cooked to perfection, and vibrant roasted broccoli. This dish harmoniously blends lean protein and nutrient-rich vegetables to keep you energized and satisfied.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite spices, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, and roast in the oven at 400°F for 15-20 minutes until tender and slightly caramelized.
Assemble your plate by serving the sliced grilled chicken alongside a serving of quinoa and a generous portion of roasted broccoli.
Enjoy your balanced, protein-packed lunch!