YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crispy Romaine
Enjoy a fresh, vibrant wrap featuring perfectly grilled chicken breast tossed in a light, tangy Caesar dressing, crispy romaine lettuce, and a sprinkle of Parmesan cheese, all snugly wrapped in a wholesome whole wheat tortilla. This dish offers a delightful contrast of textures and flavors for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1.5 cups Romaine Lettuce
2 tbsp Low-Fat Caesar Dressing
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow to cool slightly before slicing.
Lay the whole wheat wrap flat on a clean surface.
Spread the low-fat Caesar dressing evenly over the wrap.
Layer the crispy romaine lettuce on top of the dressing.
Place the sliced grilled chicken over the lettuce and sprinkle with grated Parmesan cheese.
Roll up the wrap tightly and cut in half, if desired, for easier handling.
Serve immediately and enjoy your balanced, flavorful wrap.