YOUR SOLIN GENERATED RECIPE
Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach
Savor a comforting bowl of sweet potato gnocchi enveloped in a light and creamy Greek yogurt sauce, paired with lean ground turkey and tender fresh spinach. This dish brings together a harmony of textures and flavors, perfect for a wholesome dinner that delights without weighing you down.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup Sweet Potato Gnocchi
2 cups Fresh Spinach
1/4 cup Non-fat Greek Yogurt
1 teaspoon Olive Oil
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until browned and cooked through, breaking it apart as it cooks.
Stir in the sweet potato gnocchi and cook for 2-3 minutes until heated through.
Reduce the heat to low and mix in the fresh spinach, letting it wilt slightly.
Remove the skillet from the heat and stir in the non-fat Greek yogurt to create a creamy coating for the gnocchi and turkey.
Adjust seasonings with additional salt and pepper as needed before serving.