Crispy Spiced Jackfruit Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Jackfruit Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Jackfruit Tacos

Enjoy a vibrant twist on tacos featuring tender young jackfruit, crumbled tempeh, and hearty black beans, all crisped with a blend of smoky spices. Wrapped in warm corn tortillas, this dish offers a satisfying blend of textures and flavors perfect for any meal time.

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NUTRITION

551kcal
Protein
35.0g
Fat
17.1g
Carbs
83.5g

SERVINGS

1 serving

INGREDIENTS

1 can Jackfruit (240g, drained)

1/2 cup Black Beans (rinsed)

1/2 cup Tempeh (85g, crumbled)

2 Corn Tortillas

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add olive oil.

  • 2

    Add the crumbled tempeh and sauté for 2-3 minutes until lightly browned.

  • 3

    Stir in the jackfruit, black beans, chili powder, garlic powder, smoked paprika, salt, and pepper.

  • 4

    Cook the mixture for 5-7 minutes, allowing the flavors to meld and the jackfruit to slightly crisp on the edges.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Spoon the spicy jackfruit, black bean, and tempeh mixture onto the tortillas.

  • 7

    Fold and serve immediately, enjoying the mix of crispy, smoky, and hearty flavors.

Crispy Spiced Jackfruit Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Jackfruit Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Jackfruit Tacos

Enjoy a vibrant twist on tacos featuring tender young jackfruit, crumbled tempeh, and hearty black beans, all crisped with a blend of smoky spices. Wrapped in warm corn tortillas, this dish offers a satisfying blend of textures and flavors perfect for any meal time.

NUTRITION

551kcal
Protein
35.0g
Fat
17.1g
Carbs
83.5g

SERVINGS

1 serving

INGREDIENTS

1 can Jackfruit (240g, drained)

1/2 cup Black Beans (rinsed)

1/2 cup Tempeh (85g, crumbled)

2 Corn Tortillas

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add olive oil.

  • 2

    Add the crumbled tempeh and sauté for 2-3 minutes until lightly browned.

  • 3

    Stir in the jackfruit, black beans, chili powder, garlic powder, smoked paprika, salt, and pepper.

  • 4

    Cook the mixture for 5-7 minutes, allowing the flavors to meld and the jackfruit to slightly crisp on the edges.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Spoon the spicy jackfruit, black bean, and tempeh mixture onto the tortillas.

  • 7

    Fold and serve immediately, enjoying the mix of crispy, smoky, and hearty flavors.