YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Protein Mousse
Enjoy a decadent yet nutritious twist on chocolate mousse that seamlessly blends rich dark chocolate with creamy Greek yogurt and a smooth scoop of protein powder. This light yet indulgent mousse is perfectly balanced to deliver a satisfying protein boost while keeping calories in check, making it an ideal choice for any meal of the day.
INGREDIENTS
20 grams Dark Chocolate (70% Cocoa)
6 ounces Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1/2 cup Unsweetened Almond Milk
PREPARATION
Melt the dark chocolate gently using a double boiler or microwave in short bursts, stirring until smooth.
In a large bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Slowly mix in the melted dark chocolate until fully incorporated.
Add the unsweetened almond milk to thin out the mixture and achieve a creamy consistency, stirring until smooth.
Refrigerate the mousse for at least one hour to allow the flavors to meld and the mousse to firm up slightly.
Serve chilled. Optionally, garnish with a dusting of cocoa powder or a few dark chocolate shavings for extra flair.