Hearty Scrambled Egg, Lean Turkey Sausage, and Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Lean Turkey Sausage, and Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Lean Turkey Sausage, and Sweet Potato Breakfast Burrito

Savor a robust fusion of tender scrambled eggs, lean turkey sausage, and sweet potato all wrapped in a warm whole wheat tortilla. This versatile dish offers a satisfying blend of flavors and textures, making it perfect for breakfast, lunch, or dinner while keeping your nutrition goals in check.

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NUTRITION

527kcal
Protein
36g
Fat
25g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

2 links Lean Turkey Sausage (113g)

1/2 cup Diced Sweet Potato (100g)

1 medium Whole Wheat Tortilla (60g)

1 cup Baby Spinach (30g)

2 tbsp Salsa (30g)

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Dice the sweet potato into small cubes and steam or microwave until tender, about 3-4 minutes.

  • 3

    Slice the lean turkey sausage into bite-sized pieces and add them to the skillet, heating for 2-3 minutes until warmed through.

  • 4

    Whisk the eggs in a bowl and season lightly with salt and pepper. Pour into the skillet with the sausage and gently scramble until just set.

  • 5

    Lay the whole wheat tortilla flat and spread the baby spinach evenly on top. Spoon the scrambled egg mixture, sweet potato, and sausage onto the tortilla.

  • 6

    Drizzle salsa over the filling, roll the tortilla into a burrito, and serve warm.

Hearty Scrambled Egg, Lean Turkey Sausage, and Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Lean Turkey Sausage, and Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Lean Turkey Sausage, and Sweet Potato Breakfast Burrito

Savor a robust fusion of tender scrambled eggs, lean turkey sausage, and sweet potato all wrapped in a warm whole wheat tortilla. This versatile dish offers a satisfying blend of flavors and textures, making it perfect for breakfast, lunch, or dinner while keeping your nutrition goals in check.

NUTRITION

527kcal
Protein
36g
Fat
25g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

2 links Lean Turkey Sausage (113g)

1/2 cup Diced Sweet Potato (100g)

1 medium Whole Wheat Tortilla (60g)

1 cup Baby Spinach (30g)

2 tbsp Salsa (30g)

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Dice the sweet potato into small cubes and steam or microwave until tender, about 3-4 minutes.

  • 3

    Slice the lean turkey sausage into bite-sized pieces and add them to the skillet, heating for 2-3 minutes until warmed through.

  • 4

    Whisk the eggs in a bowl and season lightly with salt and pepper. Pour into the skillet with the sausage and gently scramble until just set.

  • 5

    Lay the whole wheat tortilla flat and spread the baby spinach evenly on top. Spoon the scrambled egg mixture, sweet potato, and sausage onto the tortilla.

  • 6

    Drizzle salsa over the filling, roll the tortilla into a burrito, and serve warm.