Roasted Salmon with Yellow Potatoes and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Yellow Potatoes and Carrots

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Yellow Potatoes and Carrots

Enjoy a beautifully balanced dinner featuring a tender roasted salmon fillet paired with golden yellow potatoes and sweet carrots. This dish is lightly seasoned and roasted to perfection to bring forward simple, clean flavors that make it a perfect healthy meal to fuel your evening.

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NUTRITION

431kcal
Protein
43.5g
Fat
20.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

100g Yellow Potato

50g Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the yellow potato (cut into 1/2-inch cubes) and carrot (sliced into rounds) in a mixing bowl. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 3

    Spread the vegetables on a baking sheet lined with parchment paper.

  • 4

    Place the salmon fillet on the same baking sheet or a separate one. Lightly drizzle the salmon with lemon juice, and season with salt and pepper.

  • 5

    Roast the vegetables and salmon in the oven for about 12-15 minutes, or until the salmon is just opaque and flakes easily with a fork, and the vegetables are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your balanced, nutrient-packed dinner!

Roasted Salmon with Yellow Potatoes and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Yellow Potatoes and Carrots

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Yellow Potatoes and Carrots

Enjoy a beautifully balanced dinner featuring a tender roasted salmon fillet paired with golden yellow potatoes and sweet carrots. This dish is lightly seasoned and roasted to perfection to bring forward simple, clean flavors that make it a perfect healthy meal to fuel your evening.

NUTRITION

431kcal
Protein
43.5g
Fat
20.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

100g Yellow Potato

50g Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the yellow potato (cut into 1/2-inch cubes) and carrot (sliced into rounds) in a mixing bowl. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 3

    Spread the vegetables on a baking sheet lined with parchment paper.

  • 4

    Place the salmon fillet on the same baking sheet or a separate one. Lightly drizzle the salmon with lemon juice, and season with salt and pepper.

  • 5

    Roast the vegetables and salmon in the oven for about 12-15 minutes, or until the salmon is just opaque and flakes easily with a fork, and the vegetables are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your balanced, nutrient-packed dinner!