Crispy Air-Fried Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken with Roasted Sweet Potato Wedges

Savor this perfectly balanced dish featuring crispy air-fried chicken breast seasoned with a blend of smoky spices alongside roasted sweet potato wedges tossed in olive oil. Each bite delivers a satisfying crunch and tender interior while providing a healthful mix of savory protein, natural sweetness, and subtle spice.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
34.0g
Fat
18.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your air fryer to 400°F. Preheat your oven to 425°F for the sweet potato wedges if needed.

  • 2

    Pat the chicken breast dry and season both sides with paprika, garlic powder, salt, and pepper.

  • 3

    Lightly coat the chicken with a small drizzle of olive oil or use a cooking spray to help crisp the exterior.

  • 4

    Place the seasoned chicken in the air fryer basket and cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.

  • 5

    While the chicken is cooking, wash the sweet potato and cut it into wedges. Toss the wedges in the remaining olive oil, salt, and pepper.

  • 6

    Arrange the sweet potato wedges on a baking sheet, making sure they’re in a single layer, and roast in the preheated oven for 20-25 minutes, turning halfway for even browning.

  • 7

    Once both the chicken and sweet potato wedges are cooked, plate them together and serve immediately.

Crispy Air-Fried Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken with Roasted Sweet Potato Wedges

Savor this perfectly balanced dish featuring crispy air-fried chicken breast seasoned with a blend of smoky spices alongside roasted sweet potato wedges tossed in olive oil. Each bite delivers a satisfying crunch and tender interior while providing a healthful mix of savory protein, natural sweetness, and subtle spice.

NUTRITION

403kcal
Protein
34.0g
Fat
18.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F. Preheat your oven to 425°F for the sweet potato wedges if needed.

  • 2

    Pat the chicken breast dry and season both sides with paprika, garlic powder, salt, and pepper.

  • 3

    Lightly coat the chicken with a small drizzle of olive oil or use a cooking spray to help crisp the exterior.

  • 4

    Place the seasoned chicken in the air fryer basket and cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.

  • 5

    While the chicken is cooking, wash the sweet potato and cut it into wedges. Toss the wedges in the remaining olive oil, salt, and pepper.

  • 6

    Arrange the sweet potato wedges on a baking sheet, making sure they’re in a single layer, and roast in the preheated oven for 20-25 minutes, turning halfway for even browning.

  • 7

    Once both the chicken and sweet potato wedges are cooked, plate them together and serve immediately.