YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A deliciously hearty bowl combining tender grilled chicken, savory black beans, fluffy brown rice, sweet corn, creamy avocado, and a burst of fresh pico de gallo, all brought together with a squeeze of lime and a sprinkle of cumin. This bowl is both filling and flavorful, perfect for a nutritious meal that supports your protein goals.
INGREDIENTS
3 oz Chicken Breast (raw, skinless)
1/2 cup cooked Black Beans
1/2 cup cooked Brown Rice
1/4 cup cooked Corn
1/4 Avocado
1/4 cup Pico de Gallo
1 tbsp Lime Juice
1/2 tsp Cumin
PREPARATION
Preheat a grill or skillet over medium heat and season the chicken breast with salt, pepper, and a drizzle of lime juice.
Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
While the chicken cooks, warm the black beans, brown rice, and corn in separate small pots or in the microwave.
In a bowl, combine the pico de gallo with lime juice and a sprinkle of cumin to enhance the flavors.
Assemble the burrito bowl by layering the brown rice at the base, followed by black beans and corn.
Top with sliced grilled chicken and diced avocado.
Finish by spooning the fresh pico de gallo mixture over the bowl. Serve immediately and enjoy!