YOUR SOLIN GENERATED RECIPE
Healthy High-Protein Chicken & Veggie Pizza
Enjoy a savory take on pizza featuring a light, cauliflower-based crust topped with tender grilled chicken, vibrant veggies, and a sprinkle of low-fat mozzarella. This wholesome dish balances protein, crisp vegetables, and a rich tomato sauce for a satisfying meal at any time of day.
INGREDIENTS
3 ounces Chicken Breast
1 cup Riced Cauliflower
1 large Egg White
0.5 cup Low-Fat Mozzarella Cheese
0.25 cup Tomato Sauce (Unsweetened)
0.5 medium Red Bell Pepper
0.5 cup Spinach
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Combine the riced cauliflower and egg white in a bowl. Mix well and press the mixture onto the baking sheet to form a thin, even crust.
Bake the cauliflower crust in the preheated oven for about 10-12 minutes until lightly golden and set.
While the crust is baking, grill or pan-sear the chicken breast until fully cooked and slice it into bite-sized pieces.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Top the crust with grilled chicken pieces, sliced red bell pepper, and spinach. Sprinkle the low-fat mozzarella cheese evenly over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and slightly bubbly.
Allow the pizza to cool for a couple of minutes before slicing and serving.