YOUR SOLIN GENERATED RECIPE
Sheet Pan Lean Sausage and Crispy Roasted Potatoes with Peppers and Onions
Enjoy a vibrant and balanced sheet pan meal featuring lean turkey sausage, crispy roasted potatoes, and sweet peppers and onions. This colorful dish is drizzled with a hint of olive oil and finished with a sprinkle of Parmesan cheese, creating a satisfying and nutritious option for dinner.
INGREDIENTS
6 oz Lean Turkey Sausage
1 medium Russet Potato
1/2 medium Red Bell Pepper
1/2 medium Yellow Onion
1 tsp Extra Virgin Olive Oil
1 oz Parmesan Cheese
PREPARATION
Preheat the oven to 400°F and line a sheet pan with parchment paper.
Slice the lean turkey sausage into 1/2-inch pieces.
Dice the russet potato into small cubes, keeping the skin on for extra texture and nutrients.
Cut the red bell pepper and yellow onion into thin strips.
In a large bowl, toss the diced potatoes, peppers, and onions with the extra virgin olive oil, salt, and pepper.
Spread the vegetables evenly on the sheet pan and arrange the sausage slices on top.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even crisping.
Once the potatoes are tender and the sausage is lightly browned, remove from the oven and sprinkle the Parmesan cheese over the top.
Return the pan to the oven for an additional 3-5 minutes to melt the cheese slightly before serving.