Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, rich chocolate pudding elevated by the creaminess of Greek yogurt and a hint of ripe avocado. This modern twist on a classic treat delivers a luscious texture with a balanced blend of protein and indulgent flavor, perfect for satisfying your sweet cravings while keeping your macros on track.

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NUTRITION

334kcal
Protein
43g
Fat
10.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 portion Ripe Avocado (50g)

150 ml Unsweetened Almond Milk (150g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smoothly blended.

  • 2

    Add the unsweetened cocoa powder and mash the avocado until very smooth before stirring it into the mixture.

  • 3

    Slowly incorporate the unsweetened almond milk, stirring until the pudding reaches a silky, creamy consistency.

  • 4

    Taste and adjust the cocoa or add a natural sweetener if desired.

  • 5

    Refrigerate the pudding for at least 30 minutes to enhance the texture and flavors before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, rich chocolate pudding elevated by the creaminess of Greek yogurt and a hint of ripe avocado. This modern twist on a classic treat delivers a luscious texture with a balanced blend of protein and indulgent flavor, perfect for satisfying your sweet cravings while keeping your macros on track.

NUTRITION

334kcal
Protein
43g
Fat
10.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 portion Ripe Avocado (50g)

150 ml Unsweetened Almond Milk (150g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smoothly blended.

  • 2

    Add the unsweetened cocoa powder and mash the avocado until very smooth before stirring it into the mixture.

  • 3

    Slowly incorporate the unsweetened almond milk, stirring until the pudding reaches a silky, creamy consistency.

  • 4

    Taste and adjust the cocoa or add a natural sweetener if desired.

  • 5

    Refrigerate the pudding for at least 30 minutes to enhance the texture and flavors before serving.