YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl
Enjoy a vibrant and hearty Lean Ground Turkey Taco Bowl that's perfect for any meal. This dish features savory lean ground turkey seasoned with a homemade taco blend, layered over a base of brown rice and black beans, and topped with fresh diced tomatoes, crisp bell peppers, and shredded romaine lettuce for a refreshing crunch. A balanced bowl that marries protein, fiber, and flavorful spices, all within your target calorie and protein range.
INGREDIENTS
4 oz Lean Ground Turkey
0.5 cup Black Beans
0.5 cup Brown Rice (cooked)
0.5 cup Diced Tomatoes
0.5 cup Diced Bell Pepper
1 cup Chopped Romaine Lettuce
1 tbsp Homemade Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground turkey to the skillet and cook until it starts to brown.
Sprinkle the homemade taco seasoning over the turkey and stir well to evenly coat the meat.
Continue cooking until the turkey is fully cooked and no longer pink, then remove from heat.
In a bowl, layer the cooked brown rice as the base.
Top the rice with black beans, then add the seasoned ground turkey.
Garnish with diced tomatoes, diced bell pepper, and chopped romaine lettuce for a fresh finish.
Mix lightly before serving to combine the flavors.