Spicy Lime Shrimp with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Shrimp with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lime Shrimp with Fresh Cabbage Slaw

Enjoy a vibrant, zesty dish featuring succulent shrimp tossed in a spicy, tangy lime dressing, paired with a crisp, refreshing cabbage slaw accented with carrots and red bell pepper. This dish offers a bright and balanced flavor profile with a delightful crunch in every bite.

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NUTRITION

361kcal
Protein
45.3g
Fat
11.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp, peeled and deveined

2 cups shredded red cabbage

1 medium carrot, shredded

1/4 cup sliced red bell pepper

2 tbsp chopped fresh cilantro

2 tbsp lime juice

2 tsp olive oil

1 clove minced garlic

Pinch of red pepper flakes

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PREPARATION

  • 1

    In a medium bowl, combine the shredded red cabbage, shredded carrot, sliced red bell pepper, and chopped cilantro.

  • 2

    In a small bowl, whisk together lime juice, olive oil, minced garlic, red pepper flakes, salt, and pepper to create the dressing.

  • 3

    Pour the dressing over the cabbage mixture and toss well to combine.

  • 4

    Pat the shrimp dry with paper towels. Season lightly with salt, pepper, and additional red pepper flakes if desired.

  • 5

    In a non-stick skillet over medium-high heat, add the shrimp and cook for about 2-3 minutes per side, until the shrimp turn pink and opaque.

  • 6

    Remove the shrimp from the skillet and let them cool slightly before tossing them into the cabbage slaw.

  • 7

    Gently fold the shrimp into the slaw ensuring even distribution of flavors.

  • 8

    Serve immediately and enjoy the fresh, zesty taste of this spicy lime shrimp dish.

Spicy Lime Shrimp with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Shrimp with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lime Shrimp with Fresh Cabbage Slaw

Enjoy a vibrant, zesty dish featuring succulent shrimp tossed in a spicy, tangy lime dressing, paired with a crisp, refreshing cabbage slaw accented with carrots and red bell pepper. This dish offers a bright and balanced flavor profile with a delightful crunch in every bite.

NUTRITION

361kcal
Protein
45.3g
Fat
11.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp, peeled and deveined

2 cups shredded red cabbage

1 medium carrot, shredded

1/4 cup sliced red bell pepper

2 tbsp chopped fresh cilantro

2 tbsp lime juice

2 tsp olive oil

1 clove minced garlic

Pinch of red pepper flakes

PREPARATION

  • 1

    In a medium bowl, combine the shredded red cabbage, shredded carrot, sliced red bell pepper, and chopped cilantro.

  • 2

    In a small bowl, whisk together lime juice, olive oil, minced garlic, red pepper flakes, salt, and pepper to create the dressing.

  • 3

    Pour the dressing over the cabbage mixture and toss well to combine.

  • 4

    Pat the shrimp dry with paper towels. Season lightly with salt, pepper, and additional red pepper flakes if desired.

  • 5

    In a non-stick skillet over medium-high heat, add the shrimp and cook for about 2-3 minutes per side, until the shrimp turn pink and opaque.

  • 6

    Remove the shrimp from the skillet and let them cool slightly before tossing them into the cabbage slaw.

  • 7

    Gently fold the shrimp into the slaw ensuring even distribution of flavors.

  • 8

    Serve immediately and enjoy the fresh, zesty taste of this spicy lime shrimp dish.