YOUR SOLIN GENERATED RECIPE
Protein-Packed Ground Beef Burger Bowl with Creamy Tangy Dressing
A vibrant and nourishing bowl featuring savory lean ground beef, crisp fresh vegetables, and a creamy tangy dressing enhanced by egg whites and a hint of Dijon mustard. Each bite delivers a satisfying mix of textures and flavors - perfectly balanced for a protein-packed meal that fuels your body.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/2 cup Nonfat Greek Yogurt
2 Egg Whites
1/4 medium Avocado
1 tsp Dijon Mustard
PREPARATION
Preheat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it into small crumbles. Drain any excess fat if necessary.
While the beef cooks, prepare the vegetables by shredding the romaine lettuce, halving the cherry tomatoes, and slicing the cucumber.
In a small bowl, whisk together the nonfat Greek yogurt, egg whites, and Dijon mustard to create a creamy, tangy dressing.
Once the beef is cooked through, remove from heat and let it cool slightly.
In a serving bowl, arrange the romaine lettuce as the base. Top with the cooked ground beef, fresh vegetables, and diced avocado.
Drizzle the creamy tangy dressing over the bowl and gently toss to combine all the flavors.
Serve immediately and enjoy your protein-packed, nutritious meal!