YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a savory scramble featuring fluffy egg whites, lean turkey sausage, and fresh spinach, all lightly sautéed in olive oil and served with a side of whole wheat toast and creamy avocado. This balanced dish brings together satisfying flavors and textures perfect for a nutritious morning boost.
INGREDIENTS
0.75 cup Egg Whites (183g)
1 link Turkey Sausage (56g)
1 cup Spinach (30g)
2 tsp Extra Virgin Olive Oil (9g)
1 slice Whole Wheat Toast (28g)
0.25 portion Avocado (50g)
PREPARATION
Heat 2 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage (sliced or crumbled) and sauté until lightly browned.
Stir in the spinach and cook until wilted, about 1-2 minutes.
Pour in 0.75 cup of egg whites and gently scramble with the sausage and spinach until set, about 3-4 minutes.
Toast the whole wheat bread slice until golden brown.
Plate the scramble alongside the toasted bread and top with sliced avocado.
Serve warm and enjoy your nutritious breakfast.