YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring a savory grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This wholesome dish is lightly drizzled with olive oil to enhance flavors while maintaining a clean and satisfying profile.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet.
Roast the broccoli in the oven for 15 minutes or until it is tender and slightly crispy at the edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Serve immediately.