Name: Creamy Hummus with Crisp Vegetables and Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/4 cup Hummus; 1/2 cup Cucumber slices; 1/2 cup Carrot sticks; 1/2 cup Bell Pepper slices

Creamy Hummus with Crisp Vegetables and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Crisp Vegetables and Grilled Chicken

Savor the vibrant flavors of this balanced dish where tender grilled chicken pairs perfectly with a creamy, homemade hummus and a medley of crisp, fresh vegetables. This meal offers a delightful combination of textures and bright tastes, making it an ideal choice for a nutritious lunch or dinner.

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NUTRITION

Protein

40.4g

Fat

10.3g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Hummus

1/2 cup Cucumber slices

1/2 cup Carrot sticks

1/2 cup Bell Pepper slices

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and your choice of herbs.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the vegetables by washing and slicing the cucumber, carrots, and bell pepper into crisp strips.
5
Spoon the hummus into a small serving bowl.
6
Once the chicken is cooked, slice it into strips and plate alongside the hummus and vegetables for dipping.
7
Serve immediately and enjoy a balanced, flavorful meal.