Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy mousse that perfectly balances rich, tangy non-fat Greek yogurt with the sweetness of vanilla whey protein and a burst of fresh mixed berries. A drizzle of honey ties all the flavors together in an effortlessly satisfying dessert.

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NUTRITION

Protein

48.5g

Fat

1.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture until smooth and fully integrated.
3
Gently fold in the mixed berries to distribute them evenly.
4
Drizzle with honey and lightly stir to create a marbled effect.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6
Serve chilled and enjoy your protein-packed, delicious dessert.