YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant lunch featuring a perfectly grilled chicken breast, nutty quinoa, and tender steamed broccoli drizzled with a hint of olive oil. This dish offers a satisfying balance of protein, wholesome carbohydrates, and healthy fats in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side, or until internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until tender and fluffy.
Steam the broccoli until bright green and tender, about 5 minutes.
Once steamed, drizzle the olive oil over the broccoli and lightly toss to coat.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and enjoy your balanced and nutritious meal.