Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 scoop Whey Protein Powder (30g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 teaspoon Almond Butter (5g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and decadent protein mousse that blends creamy nonfat Greek yogurt and velvety whey protein into a smooth dessert, topped with a burst of tangy mixed berries, a hint of honey, and a subtle nutty finish from almond butter. Perfect for a satisfying yet healthy treat!

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NUTRITION

Protein

43.3g

Fat

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 teaspoon Almond Butter (5g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until the mixture is smooth and well blended.
2
Gently fold in the mixed berries, being careful not to break them apart too much.
3
Drizzle the honey over the mousse and stir lightly to incorporate a hint of sweetness.
4
Top with a delicate drizzle of almond butter for a subtle nutty flavor and extra texture.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.