Whole Wheat Spaghetti with Lean Ground Beef and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Spaghetti with Lean Ground Beef and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Whole Wheat Spaghetti with Lean Ground Beef and Roasted Vegetables

Enjoy a hearty yet light dinner featuring whole wheat spaghetti tossed with savory lean ground beef and a colorful medley of roasted vegetables. This well-balanced dish delivers a satisfying mix of textures and flavors, enhanced by a touch of olive oil for extra richness and depth.

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NUTRITION

514kcal
Protein
37.5g
Fat
19.8g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup cooked Whole Wheat Spaghetti

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables: chop bell pepper, zucchini, and red onion into bite-sized pieces, then toss with 1 tsp olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, cook the whole wheat spaghetti according to package instructions until al dente, then drain.

  • 5

    In a non-stick skillet over medium heat, cook the lean ground beef, breaking it up with a spatula until it’s browned and fully cooked.

  • 6

    Mix the cooked spaghetti with the browned beef and roasted vegetables. Adjust seasoning with salt and pepper.

  • 7

    Serve warm and enjoy your balanced meal.

Whole Wheat Spaghetti with Lean Ground Beef and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Spaghetti with Lean Ground Beef and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Whole Wheat Spaghetti with Lean Ground Beef and Roasted Vegetables

Enjoy a hearty yet light dinner featuring whole wheat spaghetti tossed with savory lean ground beef and a colorful medley of roasted vegetables. This well-balanced dish delivers a satisfying mix of textures and flavors, enhanced by a touch of olive oil for extra richness and depth.

NUTRITION

514kcal
Protein
37.5g
Fat
19.8g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup cooked Whole Wheat Spaghetti

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables: chop bell pepper, zucchini, and red onion into bite-sized pieces, then toss with 1 tsp olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, cook the whole wheat spaghetti according to package instructions until al dente, then drain.

  • 5

    In a non-stick skillet over medium heat, cook the lean ground beef, breaking it up with a spatula until it’s browned and fully cooked.

  • 6

    Mix the cooked spaghetti with the browned beef and roasted vegetables. Adjust seasoning with salt and pepper.

  • 7

    Serve warm and enjoy your balanced meal.