Lemon-Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Green Beans

Savor the bright flavors of this roasted salmon dish, where a succulent, lemon-herb marinated salmon fillet meets perfectly crisped green beans. The zesty lemon and fresh herbs elevate the naturally rich salmon, creating a balanced dish that’s both satisfying and light, ideal for a clean and healthful meal.

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NUTRITION

511kcal
Protein
39.3g
Fat
35g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on one side of the baking sheet. Drizzle lemon juice over the salmon and rub with minced garlic, chopped parsley, salt, and pepper.

  • 4

    In a bowl, toss the green beans with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the green beans out on the other side of the baking sheet, ensuring they have ample space to crisp up.

  • 6

    Place the baking sheet in the oven and roast for about 12-15 minutes, or until the salmon is cooked through and green beans are tender with crispy edges.

  • 7

    Remove from the oven, plate the salmon alongside the green beans, and serve immediately.

Lemon-Herb Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Green Beans

Savor the bright flavors of this roasted salmon dish, where a succulent, lemon-herb marinated salmon fillet meets perfectly crisped green beans. The zesty lemon and fresh herbs elevate the naturally rich salmon, creating a balanced dish that’s both satisfying and light, ideal for a clean and healthful meal.

NUTRITION

511kcal
Protein
39.3g
Fat
35g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on one side of the baking sheet. Drizzle lemon juice over the salmon and rub with minced garlic, chopped parsley, salt, and pepper.

  • 4

    In a bowl, toss the green beans with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the green beans out on the other side of the baking sheet, ensuring they have ample space to crisp up.

  • 6

    Place the baking sheet in the oven and roast for about 12-15 minutes, or until the salmon is cooked through and green beans are tender with crispy edges.

  • 7

    Remove from the oven, plate the salmon alongside the green beans, and serve immediately.