Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

A light yet satisfying dish featuring creamy low-fat cottage cheese paired with a vibrant mix of fresh blueberries and strawberries, crowned with perfectly toasted almonds for a delightful crunch. Ideal for any meal of the day, this recipe offers a balanced blend of protein, natural sweetness, and healthy fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
32.3g
Fat
15.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Blueberries (74g)

1/2 cup Sliced Strawberries (83g)

2 tablespoons Toasted Almonds (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw almonds, preheat a dry skillet over medium heat and toast the almonds for 3-4 minutes, stirring frequently, until lightly browned and aromatic. Remove and let cool.

  • 2

    In a serving bowl, add 1 cup of low-fat cottage cheese.

  • 3

    Gently fold in the blueberries and sliced strawberries, ensuring an even mix.

  • 4

    Sprinkle the toasted almonds over the top for a satisfying crunch.

  • 5

    Serve immediately and enjoy this protein-rich, naturally sweet, and crunchy delight.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

A light yet satisfying dish featuring creamy low-fat cottage cheese paired with a vibrant mix of fresh blueberries and strawberries, crowned with perfectly toasted almonds for a delightful crunch. Ideal for any meal of the day, this recipe offers a balanced blend of protein, natural sweetness, and healthy fats.

NUTRITION

357kcal
Protein
32.3g
Fat
15.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Blueberries (74g)

1/2 cup Sliced Strawberries (83g)

2 tablespoons Toasted Almonds (14g)

PREPARATION

  • 1

    If using raw almonds, preheat a dry skillet over medium heat and toast the almonds for 3-4 minutes, stirring frequently, until lightly browned and aromatic. Remove and let cool.

  • 2

    In a serving bowl, add 1 cup of low-fat cottage cheese.

  • 3

    Gently fold in the blueberries and sliced strawberries, ensuring an even mix.

  • 4

    Sprinkle the toasted almonds over the top for a satisfying crunch.

  • 5

    Serve immediately and enjoy this protein-rich, naturally sweet, and crunchy delight.