YOUR SOLIN GENERATED RECIPE
Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese Sauce
Enjoy a savory skillet featuring lean beef sautéed with vibrant red bell peppers and onions, all smothered in a light and creamy reduced-fat cheese sauce. This dish provides a comforting blend of smoky, sweet, and tangy flavors while keeping the calories and protein perfectly balanced for your meal plan.
INGREDIENTS
5 oz Lean Ground Beef
1 medium Red Bell Pepper
1/2 medium Red Onion
1/3 cup Reduced-Fat Cheddar Cheese (shredded)
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet. Season lightly with salt and pepper and cook until browned, breaking it apart with a spatula.
While the beef browns, thinly slice the red bell pepper and red onion.
Once the beef is nearly cooked through, add the sliced bell pepper and onion to the skillet. Sauté for about 4-5 minutes until the vegetables are tender yet crisp.
Reduce the heat to low, sprinkle the shredded reduced-fat cheddar cheese over the beef and vegetables. Stir until the cheese melts into a creamy sauce.
Taste and adjust seasoning with salt and pepper if needed. Serve hot and enjoy your balanced, flavorful skillet meal.