Lean Ground Turkey Chili-Cheese Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Chili-Cheese Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Chili-Cheese Bowl with Roasted Sweet Potatoes

Savor a hearty bowl combining lean ground turkey chili with melty low-fat cheddar, paired with roasted sweet potatoes for a satisfying balance of savory spices and natural sweetness. This dish offers a delightful mix of textures and flavors that energizes and nourishes any meal time.

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NUTRITION

405kcal
Protein
36.7g
Fat
11g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% Lean)

1 medium Sweet Potato

1 oz Low-Fat Cheddar Cheese

1 cup Diced Tomatoes

1/4 cup Black Beans

1 tsp Chili Spices (Cumin, Chili Powder, Garlic Powder)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato, pierce with a fork a few times, and roast directly on the oven rack for about 35-40 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with chili spices (cumin, chili powder, garlic powder) and cook until the turkey is browned and cooked through.

  • 3

    Stir in diced tomatoes and black beans into the skillet, allowing the mixture to heat through for 3-4 minutes to meld the flavors.

  • 4

    Spoon the turkey chili mixture into a bowl, then top with crumbled low-fat cheddar cheese so it slightly melts over the warm chili.

  • 5

    Once the roasted sweet potato is done, slice it open and serve it on the side or atop the bowl for added texture and natural sweetness.

Lean Ground Turkey Chili-Cheese Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Chili-Cheese Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Chili-Cheese Bowl with Roasted Sweet Potatoes

Savor a hearty bowl combining lean ground turkey chili with melty low-fat cheddar, paired with roasted sweet potatoes for a satisfying balance of savory spices and natural sweetness. This dish offers a delightful mix of textures and flavors that energizes and nourishes any meal time.

NUTRITION

405kcal
Protein
36.7g
Fat
11g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% Lean)

1 medium Sweet Potato

1 oz Low-Fat Cheddar Cheese

1 cup Diced Tomatoes

1/4 cup Black Beans

1 tsp Chili Spices (Cumin, Chili Powder, Garlic Powder)

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato, pierce with a fork a few times, and roast directly on the oven rack for about 35-40 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with chili spices (cumin, chili powder, garlic powder) and cook until the turkey is browned and cooked through.

  • 3

    Stir in diced tomatoes and black beans into the skillet, allowing the mixture to heat through for 3-4 minutes to meld the flavors.

  • 4

    Spoon the turkey chili mixture into a bowl, then top with crumbled low-fat cheddar cheese so it slightly melts over the warm chili.

  • 5

    Once the roasted sweet potato is done, slice it open and serve it on the side or atop the bowl for added texture and natural sweetness.