Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 2 tsp Honey; 1 tbsp Chia Seeds; 1/2 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy mousse that blends tangy nonfat Greek yogurt with smooth whey protein and a hint of natural sweetness from honey. This silky dessert is crowned with a medley of fresh mixed berries, chia seeds, and almond butter for added texture and flavor, creating a decadent treat that's both nutritious and satisfying.

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NUTRITION

Protein

48.5g

Fat

9.8g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

2 tsp Honey

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

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PREPARATION

1
Add the nonfat Greek yogurt to a mixing bowl.
2
Stir in the vanilla whey protein isolate until fully incorporated and smooth.
3
Gently fold in the mixed berries along with the honey to add natural sweetness.
4
Mix in the chia seeds and almond butter to lend extra texture and richness to the mousse.
5
Refrigerate the mixture for at least one hour to allow the chia seeds to expand and the mousse to set.
6
Serve chilled and enjoy this silky protein-packed dessert as a satisfying treat.