YOUR SOLIN GENERATED RECIPE
Healthy Creamy Cheeseburger Soup
A warm and comforting soup that gives you the satisfying flavors of a classic cheeseburger in a bowl. This healthier version is packed with lean ground beef, a medley of vegetables, and a creamy base enriched with Greek yogurt and low‐fat milk, delivering a balanced mix of protein, fiber, and rich savory flavors in every spoonful.
INGREDIENTS
4 oz Lean Ground Beef (95% lean)
0.5 oz Reduced Fat Cheddar Cheese
1 cup Low-Sodium Beef Broth
0.25 cup Nonfat Greek Yogurt
0.5 cup Low-Fat Milk
0.25 cup chopped Yellow Onion
1 clove Garlic, minced
0.25 cup diced Celery
0.25 cup diced Carrot
1 tbsp Tomato Paste
0.5 tsp Dry Mustard Powder
Salt and Pepper to taste
PREPARATION
In a large pot, brown the lean ground beef over medium heat until fully cooked, breaking it up into small pieces. Drain any excess fat if necessary.
Add the chopped onions and minced garlic to the pot and sauté for 2-3 minutes until the onion softens.
Stir in the diced celery and carrot, cooking for another 2 minutes to slightly soften the vegetables.
Mix in the tomato paste and dry mustard powder, stirring well to combine the flavors.
Pour in the low-sodium beef broth and bring the mixture to a gentle simmer.
Lower the heat and add the nonfat Greek yogurt and low-fat milk, stirring continuously to incorporate the creamy elements without curdling.
Simmer the soup for 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Remove the pot from heat and stir in the reduced fat cheddar cheese until it melts smoothly into the soup.
Serve warm and enjoy your nutritious, comforting bowl of Healthy Creamy Cheeseburger Soup.