YOUR SOLIN GENERATED RECIPE
Silky Egg White Protein Custard with Fresh Berries
Enjoy a light yet satisfying dessert with a silky smooth egg white custard delicately flavored with vanilla and crowned with a burst of fresh, sweet mixed berries. This refined treat balances protein and freshness for a clean finish to your meal plan.
INGREDIENTS
9 large egg whites
1/2 cup unsweetened almond milk
1 tablespoon chia seeds
3/4 cup mixed berries
1/2 teaspoon vanilla extract
PREPARATION
Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe custard dish or ramekin.
In a blender, combine the egg whites, unsweetened almond milk, vanilla extract, and chia seeds. Blend until the mixture is uniformly smooth.
Pour the blended mixture into the prepared dish.
Place the dish in a larger baking pan and add hot water to the pan until it reaches halfway up the sides of the custard dish, creating a water bath.
Bake in the preheated oven for 25-30 minutes, or until the custard is just set and slightly wobbly in the center.
Remove from the oven and allow the custard to cool to room temperature. Refrigerate for at least 1 hour to fully set.
Top the chilled custard with the fresh mixed berries just before serving.