Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

A delightful and creamy dessert that blends velvety nonfat Greek yogurt with a touch of vanilla whey protein, naturally sweet mixed berries, and a hint of rich almond butter. This pudding offers a luxurious texture and bursts of fresh berry flavor, satisfying your sweet cravings while supporting your fitness goals.

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NUTRITION

330kcal
Protein
36.1g
Fat
10.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein isolate

0.5 cup mixed berries (blueberries/strawberries)

1 tablespoon almond butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate. Stir well until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries ensuring even distribution throughout the yogurt mixture.

  • 3

    Drizzle the almond butter over the top and lightly mix to create a marbled effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a refreshing treat.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

A delightful and creamy dessert that blends velvety nonfat Greek yogurt with a touch of vanilla whey protein, naturally sweet mixed berries, and a hint of rich almond butter. This pudding offers a luxurious texture and bursts of fresh berry flavor, satisfying your sweet cravings while supporting your fitness goals.

NUTRITION

330kcal
Protein
36.1g
Fat
10.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein isolate

0.5 cup mixed berries (blueberries/strawberries)

1 tablespoon almond butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate. Stir well until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries ensuring even distribution throughout the yogurt mixture.

  • 3

    Drizzle the almond butter over the top and lightly mix to create a marbled effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a refreshing treat.