Name: Sheet Pan Zesty Chicken Fajitas with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Green Bell Pepper; 1/2 medium Red Onion; 1 tbsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Ground Cumin; 1 tsp Chili Powder; 1 tsp Garlic Powder; Salt and Black Pepper to taste

Sheet Pan Zesty Chicken Fajitas with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Chicken Fajitas with Roasted Peppers

Enjoy a vibrant and flavorful plate of sheet pan chicken fajitas featuring tender slices of zesty chicken breast paired with a colorful medley of roasted bell peppers and red onion. This simple, one-pan meal is burst with citrus and spice, delivering a satisfying blend of textures and flavors, perfect for a wholesome dinner.

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NUTRITION

Protein

36.7g

Fat

19.1g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips and cut the bell peppers and red onion into similar sized strips.
3
In a large bowl, combine the olive oil, lime juice, ground cumin, chili powder, garlic powder, salt, and black pepper.
4
Toss the chicken and vegetables in the bowl until everything is evenly coated with the zesty marinade.
5
Spread the mixture evenly on a sheet pan in a single layer.
6
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.
7
Serve immediately and enjoy your flavorful Sheet Pan Zesty Chicken Fajitas with Roasted Peppers.