Name: Fresh Tuna Poke Bowl with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Tuna; 1/2 medium Avocado; 1/2 cup Diced Cucumber; 1/2 cup Shredded Red Cabbage; 1/4 cup Carrot Matchsticks; 1 tbsp Rice Vinegar; 1 tsp Sesame Oil; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sesame Seeds

Fresh Tuna Poke Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Creamy Avocado

Enjoy a vibrant bowl of fresh tuna paired with creamy avocado and crisp veggies, all tossed in a tangy sesame-ginger dressing for a refreshingly balanced meal that's as visually appealing as it is nutritious.

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NUTRITION

Protein

36.9g

Fat

17.5g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna

1/2 medium Avocado

1/2 cup Diced Cucumber

1/2 cup Shredded Red Cabbage

1/4 cup Carrot Matchsticks

1 tbsp Rice Vinegar

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Cube the fresh tuna into bite-sized pieces and place in a medium bowl.
2
In a small bowl, whisk together the rice vinegar, sesame oil, and low-sodium soy sauce to create the dressing.
3
Drizzle the dressing over the tuna and gently toss to evenly coat.
4
Prepare the bowl by layering the diced cucumber, shredded red cabbage, and carrot matchsticks.
5
Add the marinated tuna on top of the vegetables.
6
Slice the avocado and arrange it neatly on one side of the bowl.
7
Sprinkle sesame seeds over the poke bowl for an extra burst of flavor.
8
Serve immediately and enjoy your fresh, nutrient-packed tuna poke bowl.