Sheet Pan Chicken BBQ Ranch Pizza with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken BBQ Ranch Pizza with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken BBQ Ranch Pizza with Crisp Veggies

A delightful fusion pizza that combines tender chicken, tangy BBQ sauce, and a drizzle of light ranch, all atop a whole wheat crust and topped with crisp, colorful veggies. Enjoy its exciting flavor medley in every bite!

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NUTRITION

489kcal
Protein
35.5g
Fat
12g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

80g Whole Wheat Pizza Crust

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 cup Red Bell Pepper (diced)

1/4 cup Red Onion (diced)

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pizza crust on a sheet pan lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the crust.

  • 4

    Thinly slice the chicken breast and arrange it evenly on the crust. Drizzle a little extra BBQ sauce if desired for more flavor.

  • 5

    Scatter the diced red bell pepper, red onion, and fresh spinach over the chicken.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through and the crust is crisp.

  • 7

    Remove from the oven and drizzle light ranch dressing over the pizza before serving.

  • 8

    Cut into slices and enjoy your flavorful, balanced meal.

Sheet Pan Chicken BBQ Ranch Pizza with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken BBQ Ranch Pizza with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken BBQ Ranch Pizza with Crisp Veggies

A delightful fusion pizza that combines tender chicken, tangy BBQ sauce, and a drizzle of light ranch, all atop a whole wheat crust and topped with crisp, colorful veggies. Enjoy its exciting flavor medley in every bite!

NUTRITION

489kcal
Protein
35.5g
Fat
12g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

80g Whole Wheat Pizza Crust

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 cup Red Bell Pepper (diced)

1/4 cup Red Onion (diced)

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pizza crust on a sheet pan lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the crust.

  • 4

    Thinly slice the chicken breast and arrange it evenly on the crust. Drizzle a little extra BBQ sauce if desired for more flavor.

  • 5

    Scatter the diced red bell pepper, red onion, and fresh spinach over the chicken.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through and the crust is crisp.

  • 7

    Remove from the oven and drizzle light ranch dressing over the pizza before serving.

  • 8

    Cut into slices and enjoy your flavorful, balanced meal.