YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a clean and satisfying lunch featuring a perfectly grilled chicken breast, accompanied by fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil enhances the flavors while keeping the meal balanced and nutritious.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with your preferred herbs and spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until light and fluffy.
Steam the broccoli until tender, approximately 5-7 minutes.
Serve the grilled chicken alongside the quinoa and steamed broccoli, and enjoy a healthy, balanced lunch.