Roast Beef and Melty Cheddar Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Melty Cheddar Open-Faced Sandwich

YOUR SOLIN GENERATED RECIPE

Roast Beef and Melty Cheddar Open-Faced Sandwich

Enjoy a savory open-faced sandwich featuring tender slices of lean roast beef topped with a melt-in-your-mouth layer of sharp cheddar cheese, all perched on a toasted slice of hearty whole grain bread. Finished with a sprinkle of fresh arugula, this dish delivers a delicious balance of flavors and textures perfect for any meal of the day.

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NUTRITION

355kcal
Protein
33.2g
Fat
17.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef, lean

1 oz Cheddar Cheese

1 slice Whole Grain Bread

1/2 cup Arugula

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PREPARATION

  • 1

    Preheat your oven broiler on high.

  • 2

    Toast the whole grain bread slice until it’s lightly crisp.

  • 3

    Arrange the lean roast beef evenly on the toasted bread.

  • 4

    Place the cheddar cheese on top of the beef.

  • 5

    Transfer the open-faced sandwich under the broiler for 2-3 minutes, or until the cheese begins to melt and bubble.

  • 6

    Remove from the oven and top with fresh arugula.

  • 7

    Serve immediately and enjoy your savory open-faced sandwich.

Roast Beef and Melty Cheddar Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Melty Cheddar Open-Faced Sandwich

YOUR SOLIN GENERATED RECIPE

Roast Beef and Melty Cheddar Open-Faced Sandwich

Enjoy a savory open-faced sandwich featuring tender slices of lean roast beef topped with a melt-in-your-mouth layer of sharp cheddar cheese, all perched on a toasted slice of hearty whole grain bread. Finished with a sprinkle of fresh arugula, this dish delivers a delicious balance of flavors and textures perfect for any meal of the day.

NUTRITION

355kcal
Protein
33.2g
Fat
17.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef, lean

1 oz Cheddar Cheese

1 slice Whole Grain Bread

1/2 cup Arugula

PREPARATION

  • 1

    Preheat your oven broiler on high.

  • 2

    Toast the whole grain bread slice until it’s lightly crisp.

  • 3

    Arrange the lean roast beef evenly on the toasted bread.

  • 4

    Place the cheddar cheese on top of the beef.

  • 5

    Transfer the open-faced sandwich under the broiler for 2-3 minutes, or until the cheese begins to melt and bubble.

  • 6

    Remove from the oven and top with fresh arugula.

  • 7

    Serve immediately and enjoy your savory open-faced sandwich.