No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these power-packed, bite-sized no-bake cookie dough bites that deliver a burst of creamy sweetness and satisfying texture. Perfectly balanced with high-quality whey protein, hearty oats, and a touch of natural almond butter, these treats are an ideal grab-and-go meal or snack that fuels your day with energy and flavor.

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NUTRITION

409kcal
Protein
37.4g
Fat
13.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Almond Butter (16g)

1/4 cup Rolled Oats (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Chia Seeds (5g)

1 Medjool Date (24g)

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PREPARATION

  • 1

    In a small food processor or blender, combine the Medjool date with a splash of warm water to soften it until it forms a smooth paste.

  • 2

    In a mixing bowl, add the vanilla whey protein isolate, rolled oats, nonfat Greek yogurt, almond butter, and chia seeds.

  • 3

    Mix the dry ingredients, then stir in the date paste until everything is well combined.

  • 4

    If the mixture feels too thick, add a teaspoon of water at a time until the consistency becomes scoopable but still firm.

  • 5

    Using a spoon or your hands, scoop out portions of the mixture and form into bite-sized balls.

  • 6

    Place the cookie dough bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

  • 7

    Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these power-packed, bite-sized no-bake cookie dough bites that deliver a burst of creamy sweetness and satisfying texture. Perfectly balanced with high-quality whey protein, hearty oats, and a touch of natural almond butter, these treats are an ideal grab-and-go meal or snack that fuels your day with energy and flavor.

NUTRITION

409kcal
Protein
37.4g
Fat
13.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Almond Butter (16g)

1/4 cup Rolled Oats (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Chia Seeds (5g)

1 Medjool Date (24g)

PREPARATION

  • 1

    In a small food processor or blender, combine the Medjool date with a splash of warm water to soften it until it forms a smooth paste.

  • 2

    In a mixing bowl, add the vanilla whey protein isolate, rolled oats, nonfat Greek yogurt, almond butter, and chia seeds.

  • 3

    Mix the dry ingredients, then stir in the date paste until everything is well combined.

  • 4

    If the mixture feels too thick, add a teaspoon of water at a time until the consistency becomes scoopable but still firm.

  • 5

    Using a spoon or your hands, scoop out portions of the mixture and form into bite-sized balls.

  • 6

    Place the cookie dough bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

  • 7

    Enjoy immediately or store in an airtight container in the fridge for up to 3 days.