Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a silky vegan chocolate mousse that’s decadently creamy and perfectly balanced. This dessert blends silken tofu, vegan chocolate protein powder, and almond butter with cocoa and vanilla for a rich, nutritious treat that satisfies your sweet tooth while supporting your protein needs.

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NUTRITION

375kcal
Protein
40.5g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and transfer it to a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, almond butter, unsweetened cocoa powder, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high until the mixture is completely smooth and creamy. Scrape down the sides if necessary.

  • 4

    Taste and adjust sweetness if desired with a natural sweetener like stevia (optional).

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to help it firm up.

  • 6

    Garnish with a dusting of cocoa powder or a few almond slivers if desired, then enjoy your luscious vegan dessert.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a silky vegan chocolate mousse that’s decadently creamy and perfectly balanced. This dessert blends silken tofu, vegan chocolate protein powder, and almond butter with cocoa and vanilla for a rich, nutritious treat that satisfies your sweet tooth while supporting your protein needs.

NUTRITION

375kcal
Protein
40.5g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Drain the silken tofu and transfer it to a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, almond butter, unsweetened cocoa powder, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high until the mixture is completely smooth and creamy. Scrape down the sides if necessary.

  • 4

    Taste and adjust sweetness if desired with a natural sweetener like stevia (optional).

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to help it firm up.

  • 6

    Garnish with a dusting of cocoa powder or a few almond slivers if desired, then enjoy your luscious vegan dessert.