YOUR SOLIN GENERATED RECIPE
Healthy Crispy Orange Chicken
Enjoy a vibrant twist on classic orange chicken with a delicate crispy almond flour coating over juicy, lean chicken breast. Infused with fresh orange zest, a hint of garlic and ginger, and lightly sautéed in olive oil, this dish is as bright in flavor as it is balanced in nutrition.
INGREDIENTS
6 oz Chicken Breast
1.5 tbsp Almond Flour
1 large Egg White
1/4 cup Fresh Orange Juice
1 tsp Orange Zest
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.
In a shallow dish, whisk together the almond flour and a pinch of salt and pepper.
In another bowl, lightly beat the egg white.
Dip each chicken strip first in the egg white, then dredge in the almond flour mixture until evenly coated.
Heat olive oil in a non-stick skillet over medium-high heat. Add the coated chicken strips and cook until golden and crispy on all sides, about 4-5 minutes per side.
While the chicken cooks, combine fresh orange juice, orange zest, minced garlic, and grated ginger in a small saucepan. Simmer over low heat for 2-3 minutes to blend the flavors, then remove from the heat.
Drizzle the warm orange sauce over the crispy chicken just before serving, ensuring each piece gets a hint of citrus brightness.
Plate and enjoy your Healthy Crispy Orange Chicken as a balanced, flavorful meal.