YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, finished with a hint of olive oil for a burst of flavor. This balanced dish delivers a satisfying mix of lean protein, wholesome grains, and fresh vegetables.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions; usually, rinse, then simmer in water for about 15 minutes until fluffy.
Steam the broccoli until tender, about 5 minutes.
Plate the quinoa and top with sliced grilled chicken. Add the steamed broccoli on the side.
Drizzle a teaspoon of olive oil over the broccoli for extra flavor and healthy fats.
Serve immediately and enjoy your balanced, nourishing lunch.