YOUR SOLIN GENERATED RECIPE
Enjoy a colorful and satisfying salad that combines tender roasted turkey breast with crispy turkey bacon over a bed of fresh romaine, cherry tomatoes, cucumber, and creamy avocado, all tossed in a light vinaigrette.
INGREDIENTS
4 oz Turkey Breast
2 slices Turkey Bacon
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 Avocado
1 tbsp Light Vinaigrette
PREPARATION
Preheat a nonstick skillet over medium heat.
Crisp the turkey bacon in the skillet until it becomes golden and crispy. Remove and let cool, then roughly chop.
Thinly slice or dice the roasted turkey breast.
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and diced avocado.
Add the turkey breast and crumbled turkey bacon to the salad.
Drizzle the light vinaigrette over the salad and gently toss to combine all ingredients.
Serve immediately and enjoy your balanced, flavorful Crispy Turkey Club Salad.