Healthy Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Noodle Soup

Warm and comforting, this Healthy Chicken Noodle Soup features tender chicken breast, wholesome egg noodles, and vibrant vegetables in a savory broth. Perfect for any time of the day, it delivers a balanced medley of flavors with a nourishing, satisfying finish.

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NUTRITION

495kcal
Protein
36.1g
Fat
10.8g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Egg Noodles

2 cups low sodium Chicken Broth

1 medium Carrot

2 stalks Celery

0.5 medium Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large pot over medium heat. Sauté chopped onion, minced garlic, diced carrot, and sliced celery until softened, about 5-7 minutes.

  • 3

    Add chicken pieces to the pot and cook until they begin to brown on all sides.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.

  • 5

    Stir in the cooked egg noodles and simmer for an additional 2-3 minutes so the noodles reheat without becoming mushy.

  • 6

    Finish by stirring in freshly chopped parsley, and adjust seasonings as needed.

  • 7

    Serve hot and enjoy the comforting warmth of this healthy, nourishing soup.

Healthy Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Noodle Soup

Warm and comforting, this Healthy Chicken Noodle Soup features tender chicken breast, wholesome egg noodles, and vibrant vegetables in a savory broth. Perfect for any time of the day, it delivers a balanced medley of flavors with a nourishing, satisfying finish.

NUTRITION

495kcal
Protein
36.1g
Fat
10.8g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Egg Noodles

2 cups low sodium Chicken Broth

1 medium Carrot

2 stalks Celery

0.5 medium Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large pot over medium heat. Sauté chopped onion, minced garlic, diced carrot, and sliced celery until softened, about 5-7 minutes.

  • 3

    Add chicken pieces to the pot and cook until they begin to brown on all sides.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.

  • 5

    Stir in the cooked egg noodles and simmer for an additional 2-3 minutes so the noodles reheat without becoming mushy.

  • 6

    Finish by stirring in freshly chopped parsley, and adjust seasonings as needed.

  • 7

    Serve hot and enjoy the comforting warmth of this healthy, nourishing soup.