YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Overnight Oats
Enjoy a luscious, make-ahead bowl of creamy overnight oats that blend hearty rolled oats with protein-rich Greek yogurt and whey powder. Infused with the slight crunch of chia seeds and the burst of fresh blueberries, this dish is a perfect balance of texture and flavor to power your morning or refuel any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Non-fat Greek Yogurt (150g)
1 scoop Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Blueberries (40g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a bowl or airtight jar, add the rolled oats.
Mix in the non-fat Greek yogurt and whey protein powder until well combined.
Pour in the unsweetened almond milk and stir to incorporate all ingredients.
Fold in the chia seeds and blueberries gently.
Cover the container and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to soften.
Give the mixture a good stir in the morning before serving, and enjoy your creamy, protein-packed overnight oats.